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Enjoy a flavorful taste of fall with these three spice rub recipes.

FALL RUB

INGREDIENTS
•2 tbsp. Paprika
•1 tbsp. Ground cumin
•2 tsp. Celery salt
•1/4 tsp. Ground cayenne pepper
•1/4 tsp. Ground cinnamon 

DIRECTIONS
In a small bowl, combine all ingredients and mix thoroughly with a fork. Use immediately or transfer to a resealable container and store dry until ready for use.

The rub is great on chicken, beef, pork or fish.


SWEET AUTUMN RUB

INGREDIENTS
•3 tbsp. Chili powder
•1 tbsp. Dark brown sugar
•1 tbsp. Ground cinnamon
•1 tbsp. Ground allspice
•1 tbsp. Ground cloves
•1 tbsp. Ground Ginger
•1 tbsp. Salt
•1 tbsp. Black pepper
•1 tsp. Ground nutmeg

DIRECTIONS
In a small bowl, combine all ingredients and mix thoroughly with a fork. Use immediately or transfer to a resealable container and store dry until ready for use.

The rub is great on steak.


COWBOY SPICE RUB

INGREDIENTS
•2 tbsp. Paprika
•2 tbsp. Chili powder
•1/2 tbsp. Ground cayenne pepper
•2 tbsp. Garlic Powder
•1/2 tbsp. Ground oregano
•1 tbsp. Ground cumin
•1 tbsp. Black pepper
•2 tbsp. Salt

*Add 2 tbsp. coconut sugar to make a sweet and smoky spice blend.

DIRECTIONS
In a small bowl, combine all ingredients and mix thoroughly with a fork. Use immediately or transfer to a resealable container and store dry until ready for use.

The rub is great on chicken, steak or veggies.